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The Origin of "Huang Kuai" Coffee - Are "Huang Kuai" and Geisha Coffees from the Same Origin?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This is my favorite bean so far this year, without exception. I often believe that natural processed coffee beans are flavors bestowed by nature, and also a gift from heaven, although not always...
2025-08-03 Huang Kuai coffee origin Geisha same producing region professional knowledge exchange -
Taiwan's Coffee Godfather Huang Chongqing: Changsha Has Huge Market Potential for Specialty Coffee Development
(Coffee King Huang Chongqing is brewing the world's most expensive specialty Colombian Gesha coffee using a siphon pot.) (Coffee King Huang Chongqing [right] discusses specialty coffee culture promotion concepts with Changsha coffee enthusiasts.) Red Net Reporter Chen Siyi, Changsha Report - December 6th, 2014: The 2014 World Barista Competition Changsha Regional Competition kicked off at FrontStreet Coffee in front of Jiangshen Temple on Orange Isle. The crowd
2014-12-12 Taiwan coffee godfather Huang Chongqing Chongqing Changsha possesses development specialty large market -
Ethiopian Sidamo Coffee Regions: Flavor Differences Between Guji and Arsi Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's previous articles mentioned that the Yirgacheffe coffee region is a sub-region within Sidamo, which became independent due to its distinctive flavor profile. In this article, FrontStreet Coffee continues to explore Ethiopia
2025-06-22 Ethiopia Sidamo coffee region Guji coffee beans Arsi flavor difference -
What are the Differences in Flavor Between Zhumang and Flower Queen? The Distinction Between Guji and Sidamo Coffee Regions
Ethiopia's coffee primarily consists of eight major regions: Lekempti, Limu, Illubabor, Djimmah, Harar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Ethiopian coffee enjoys high acclaim in China, with Chinese coffee enthusiasts showing particular interest in and passion for the Sidamo and Yirgacheffe regions. Sidamo
2018-10-19 Zhumang Flower Queen flavor what difference Guji Sidamo region distinction -
Sidamo Coffee Flower Champion 7.0 Characteristics & Grade - Hand-dripped Flavor Profile Description
Sidamo coffee flavor description introduces Sidamo's balanced flavor profile with high sweetness. Its body thickness is notably higher than Yirgacheffe, especially during the natural sun-dried fermentation process that produces wine-like acidity and sweetness, combined with coffee's original cocoa bitterness, making certain batches of Sidamo possess intoxicating chocolate liqueur-like qualities
2024-12-01 Sidamo coffee characteristics flavor description processing quality grinding settings introduction -
2014 World Barista Competition Changsha Division to Battle on Orange Island on the 6th
(Taiwan Coffee King Huang Chongqing will serve as a judge for the 2014 World Barista Competition Changsha Division) (Huang Weilun (first from left), the first Chinese cupping instructor with American SCAA cupping instructor training qualification, will personally visit Changsha to share stories about specialty coffee) Red Net Changsha December 3rd News (Reporter Chen Siyi) Hosted by Shanghai Bohua International Exhibition Co., Ltd. and organized by Changsha Jia Catering Management
2014-12-04 2014 world coffee competition Changsha division 6th battle Orange Island Taiwan -
What is the TOH Competition? What is the AFCA Organization?
Ethiopia is currently the largest coffee-producing country in Africa and is widely recognized as the birthplace of coffee. Thanks to Ethiopia's rich natural resources, its coffee is beloved by many coffee enthusiasts for its unique floral and citrus flavor profiles. When discussing representative Ethiopian natural processed coffee beans, many people immediately think of
2024-10-23 TOH competition AFCA organization Ethiopian coffee coffee origin natural processed coffee coffee flavor profiles coffee competitions -
A Coffee Variety Even Better than Geisha: What Makes 'Huang Kui' Coffee Special and How It Surpasses Geisha
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). The 'Huang Kui' coffee from Sidama offers extremely diverse flavors, as different soil compositions, regional microclimates, and countless native coffee varieties create distinct differences and characteristics in coffee produced by each town area. The Sidama region is located in Ethiopia
2018-12-24 better than geisha coffee variety huang kui special features surpasses geisha -
Introduction to Pour-Over Flavor Profile of Sun-Dried Sidamo Coffee - Characteristics of Ethiopian Sidamo Coffee Origin Varieties
Sidamo offers a balanced flavor profile with high sweetness, and its body is notably fuller compared to Yirgacheffe. Particularly during the natural sun-drying process, the pulp fermentation creates acidity and sweetness reminiscent of red wine, which combined with coffee's inherent cocoa bitterness, gives certain batches of Sidamo an intoxicating liqueur chocolate-like flavor. Sun-dried Sidamo coffee beans
2023-03-16 sweetness high sun-dried Sidamo coffee flavor profile introduction origin -
Sidamo Coffee Bean Characteristics, Flavor Description, Region Information, and Estate Details
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style). Coffee producing country: Africa, Ethiopia. Coffee estate: Guji, Hambella Wamena region, Dimtu city, Buku Able estate. Coffee variety: Heirloom, Ethiopian native varieties. Production altitude: 2250-2350M. Quality grade: G1. Processing method
2017-06-03 Sidamo coffee beans characteristics flavor description region information estate specialty coffee -
What are the characteristics of Sidamo coffee beans? Introduction to Sidamo coffee and its flavor profile
Ethiopia has two best growing regions: Yirgacheffe and Sidamo. Sidamo is located in a highland area in southern Ethiopia and features balanced acidity and appropriate body. In the Ethiopian region, people typically start their day with a cup of mocha coffee to replenish their energy and vitality for the day. Due to Ethiopia's grading system still being quite underdeveloped, so
2016-05-09 Sidamo coffee beans characteristics introduction specialty coffee Ethiopia two good -
An Introduction to Ethiopian Specialty Coffee Regions and Flavor Characteristics of Heirloom Coffee Varieties
Ethiopia, the birthplace of coffee, is home to multiple specialty coffee regions that produce popular high-quality coffee beans like Yirgacheffe, Guji, and Hambella. Each region has its own unique flavor characteristics. Let's explore them with FrontStreet Coffee.
2025-06-22 Ethiopia specialty coffee regions overview beans Heirloom professional -
Ethiopia Sidamo Natural Process "Hua Kui" Premium Coffee Bean Grading, Pricing, Green Beans and Roasting
Professional barista exchange please follow Coffee Workshop (WeChat official account: cafe_style). At night, to prevent sudden rainfall, thick plastic sheets are used for wrapping. This allows the red cherries to ferment and dehydrate at lower temperatures. After 18 days of natural processing, when the moisture content of the green coffee beans drops to around 13%, the natural processing is stopped. The beans are then packed into burlap bags and stored at 12-22°C with 40-50% humidity.
2017-05-13 Ethiopia Sidamo natural process Hua Kuai premium coffee beans grading pricing roasting -
How to Better Operate a Coffee Shop? How to Price Café Products?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. In the specialty coffee circle, there's an unwritten rule: only high pricing can prove
2023-02-18 Coffee Shop Operation Café Business Strategy Coffee Shop Management Specialty Coffee Pricing Coffee Business Success Café Marketing Strategies -
Indonesian Mandheling and Golden Mandheling Coffee
Coffee bathes you in luxury. Among the various luxuries on the dining table, coffee is indeed precious. It inspires joy without causing intoxication; it stimulates the mind, brings pleasure that flows, never accompanied by sorrow, weariness, or weakness. ----- Benjamin Franklin (1706-1790) (Translation: Huang Wei) Benjamin Franklin
2025-08-15 Coffee Knowledge Indonesian Coffee Mandheling Golden Mandheling -
Which Tastes Better: Cold Drip or Cold Brew? Flavor Differences in Sidamo Coffee Beans
Which is better, cold drip coffee or cold brew coffee? FrontStreet Coffee's baristas are often asked this question. At first, they'll answer that both taste great, but in reality, these two coffee drinks have quite different flavor profiles. It depends on whether you prefer a refreshing taste or a smooth mouthfeel. This time, FrontStreet Coffee will explain the differences between these two coffee drinks. First, let me
2025-07-21 cold drip tastes better cold brew Sidamo coffee beans brewing flavor profile mouthfeel -
The Story Behind Yuan Yang Coffee: Why Does This Coffee-Tea Blend Keep You Awake?
Have you ever had this FrontStreet Coffee experience: During your school days, visiting a Hong Kong-style tea restaurant for the first time, seeing 'Yuan Yang' on the menu, ordering it out of curiosity, tasting its rich, smooth, and mellow flavor, but then staying awake all night, afterward hesitating to order it again. Only when you grew up did you discover that
2024-11-06 Yuan Yang Coffee Hong Kong coffee tea blend coffee history caffeine effects sleeplessness FrontStreet Coffee -
The History and Origin of Yuan Yang Coffee: Why Does This Hong Kong Tea-Coffee Keep You Awake?
Have you ever had this FrontStreet Coffee experience: During your school days, visiting a Hong Kong-style tea restaurant for the first time, spotting "Yuan Yang" on the menu—a drink you'd never seen before. Curious, you ordered a cup and found it rich, smooth, and aromatic. But that night, you found yourself wide awake until dawn, hesitant to order it again so easily. Only when you grew older did you discover the reason why...
2024-11-06 Yuan Yang Coffee Hong Kong Tea-Coffee Coffee History Sleeplessness Tea Restaurant Culture -
The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee flavors vary depending on post-processing methods and roast levels, so how should they be paired with snacks for the best taste match? What about cold brew coffee? How do coffee bean post-processing methods affect flavor? Traditionally, raw
2025-10-08 cold brew coffee flavor special characteristics compared to hot tasty what differences professional -
Essential Guide to Arabica Coffee Bean Categories & Price Reports
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Common coffee tree species are mainly divided into two major categories: Arabica and Robusta. Under these, there are numerous smaller varieties, so we don't simply refer to coffee as Arabica or Robusta beans, but rather use more detailed coffee classifications.
2018-09-16 Arabica coffee beans categories price reports varieties coffee species